Dec 15 2009
Three Bean Chili Mole
Some folks asked on twitter and facebook for this recipe, so here it is:
(for slowcooker/crockpot)
15 oz (1 can) pinto beans, rinsed and drained
15 oz (1 can) black beans, rinsed and drained
15 oz (1 can) chili beans in spicy sauce, not drained
15 oz (1 can) mexican/chili style diced tomatoes, not drained
1 lrg green bell pepper, diced
1 sm onion, diced
1/2 cup broth, any kind
1/4 cup mole paste (find it in mexican food section, or international grocery type place, not terribly hard to find, but you might have to search)
2 tsp ground cumin
2 tsp ground coriander
2 tsp chili powder
2 tsp minced garlic
Dump everything in a crockpot and cook on low for 5-6 hrs or high 1-2 hrs.
Serve with shredded cheese over top, maybe some tortilla chips.
Enjoy